preservation by dehydration

См. также в других словарях:

• Dehydration — This article is about the medical condition. For the removal of water through chemical or physical means, see desiccation. For the chemical reaction, see dehydration reaction. For food preservation by dehydration, see drying (food). Dehydration… …   Wikipedia

• dehydration — /dee huy dray sheuhn/, n. 1. the act or process of dehydrating. 2. an abnormal loss of water from the body, esp. from illness or physical exertion. [1850 55; DEHYDRATE + ION] * * * I Loss of water, almost always along with salt, from the body,… …   Universalium

• preservation — I (New American Roget s College Thesaurus) Act of keeping alive or in good condition Nouns 1. preservation, conservation, safekeeping (see safety); maintenance, support; economy. See retention. 2. (methods of preservation) embalming; curing,… …   English dictionary for students

• preservation — n 1. maintenance, upkeep, support, sustenance, continuance, upholding; perpetuation, immortalization, eternalization, eternization; continuation, extension, prolongation, lengthening; conservation, reservation, keeping. 2. salvation, saving,… …   A Note on the Style of the synonym finder

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

• Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …   Wikipedia

• Chemical brain preservation — is the process of preparing the brain, or entire central nervous system for long term, high quality storage. Unlike cryopreservation, chemical techniques do not require freezing and storage at extremely low temperatures. There is currently… …   Wikipedia

• fruit processing — Introduction       preparation of fruit for human consumption.  Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …   Universalium

• Desiccation — This article is about the removal of water through chemical or physical means. For the medical condition, see dehydration. For the chemical reaction, see dehydration reaction. For food preservation by dehydration, see drying (food). Desiccation… …   Wikipedia

• Asimina triloba — This article is about the common pawpaw of eastern North America. For the unrelated tropical papaya fruit often called papaw or pawpaw , see Carica papaya. For other uses, see Paw Paw (disambiguation). Asimina triloba Asimina triloba (Common… …   Wikipedia